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A.1. Steak Sauce - 10.0 OZ

Condiments, Spice & Bake
Sauce, Marinades & Mixes
51

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Tomato Puree (water, Tomato Paste), Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spice, Dried Garlic, Caramel Color, Dried Onions, Potassium Sorbate (to Preserve Freshness), Xanthan Gum, Celery Seed.

The Good

  • Fat Free
  • Low Cholesterol

The Bad

  • Added Sugar

DIRECTIONS

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Nutritional Info
  • Serving Size
    17.0 g

  • Serving Per Container
    17

  • Amount Per Serving
    n/a

  • Calories
    15

  • Calories from Fat

  • % Daily Value*
  • Total Fat 0g
    0%

  • Trans Fat
    n/a

  • Saturated Fat
    n/a

  • Cholesterol
    n/a

  • Sodium 280mg
    12%

  • Potassium
    n/a

  • Total Carbohydrate 3g
    1%

  • Dietary Fiber
    n/a

  • Sugars 2g
    n/a

  • Protein 0g

  • Vitamin A
    n/a

  • Vitamin C
    n/a

  • Calcium
    n/a

  • Folic Acid
    n/a

  • Iron
    n/a

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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